An Italian Food, Wine & Travel Blog
Novità: Here’s What’s New
Travel: Rome’s Four Classic Pastas & Where to Enjoy Them
You’ve probably heard of them – Amatriciana, Carbonara, Cacio e Pepe, and Gricia, four classic Roman pasta dishes.
In Viaggio: Italian Travel
After a hot and busy week in Rome getting ready to drop Luca off at John Cabot University, we were ready for a seaside vacation.
With a farmhouse in the countryside near Greve in Chianti as our base, we spent a few days exploring the Chianti region, a charming, bucolic area of central Tuscany that roughly follows regional highway SR 22 from Florence to Siena.
Current Obsessions
- Desserts
Today’s recipe is an tribute to Nutella, that delicious, chocolate-hazelnut spread meant for kids but secretly loved by adults, too.
- Food & Wine
“Olive oil is good for you,” Stefano’s father, Andrea, used to tell us.
- Food & Wine
It all started when a friend jokingly asked, “Come on…when are you going to make us some authentic cannoli?”
Subscribe to the Due Spaghetti newsletter
Don’t miss a thing! Receive the latest Italian recipes, food & wine updates, and travel tips.
Bonus download: Ten Stunning Rooftop Bars in Rome!
Ciao! We’re Cara & Stefano, formerly of Rome and now calling Minneapolis our home. Our mission is to share our favorite Italian recipes, pairings, and travel tips, so that you too can have a taste of la dolce vita.